Oatmeal Cake(A Very Old Recipe, Used For Years.) - cooking recipe

Ingredients

1 c. quick oats
1 c. brown sugar
1 stick butter or margarine
2 eggs
1 tsp. soda
dash of salt
1 1/4 c. boiling water
1 c. white sugar
1 1/2 c. sifted flour
1 tsp. cinnamon

Preparation

Boil water, then add quick oats.
Let cool 20 minutes.
Do not cook it!
Cream butter; add brown and white sugars.
Add eggs. Sift flour, soda and cinnamon together, then add flour and oat mixture together.
Mix well.
Bake in 9 x 13-inch greased pan at 350\u00b0 for 25 to 30 minutes.