-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Combine soup, broth, rice, celery, salt and pepper. Bring to boiling.
Reduce heat.
Cover and simmer until rice is tender. Yields 4 to 6 servings.
Combine soup, broth, rice, celery and pepper sauce.
Bring to boiling.
Reduce heat.
Cover; simmer for 8 to 10 minutes or until rice is tender.
Makes 4 to 6 side-dish servings.
Combine soup (undiluted), broth, rice and celery. Add hot pepper sauce to your personal taste.
Bring to a boil. Reduce heat, cover and simmer 8-10 minutes.
horoughly cleaned, washed and drained rice and the potatoes.
7
wash and soak the rice for 30 mins then drain.<
trips.
For the Basmati Rice: In a 2-quart heavy
pot.
Wash the rice and add to the broth
Pour the rice in the rice cooker.
Combine the water, green pigeon peas with coconut milk, salt, pepper, thyme, garlic and scallions. Pour over the rice. Rice should be completely covered with water, and at least an inch above it if this recipe is like others I have cooked.
Place Scotch bonnet in the pot (Do not cut it up if you don't want a lot of heat.) Turn on the rice cooker. Serve when finished. Don't keep the rice cooker on warm as it will burn the bottom of the rice.
ups of water to the rice. Mix Saffron in milk and
rom heat and add cooked rice, thawed broccoli, sour cream, and
In a 3 1/2 to 4 quart slow cooker combine onions, carrots, celery, undrained tomatoes, tomato paste, oregano, thyme, and pepper.
Stir in water and broth.
Cover; cook on high setting for 4 hours.
Turn off cooker.
Stir in rice and pesto.
Cover; let stand for 7 to 10 minutes or until rice is tender.
Ladle soup into bowls and garnish with grated Parmesan cheese.
large scoop of Rumbi rice, a scoop of hot vegetables
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
For more Chinese New Year recipes, or to learn more about how you can win good fortune this year visit www.EasyFortune2016.ca.
hrough
Add already cooked rice
Stir quickly until sauces
old water. Meanwhile, cook the rice in a separate saucepan of
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
Stir in the UNCOOKED rice; remove from heat, cover, and
Cut peppers in half lengthwise; remove seeds and membranes. Cook peppers, covered, in 1-inch boiling water for 5 minutes; drain.
Place in 12 x 8 x 2-inch baking pan.
Brown beef and onion in skillet 5 minutes.
Add rice, salt, pepper, 1 can tomato sauce and corn.
Bring to boiling, about 3 minutes.
Cover and remove from heat.
Let stand 5 minutes.