Quick Tomato-Rice Soup - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
3 cups chicken broth
3/4 cup quick-cooking rice
1/2 cup finely chopped celery
hot pepper sauce

Preparation

Combine soup (undiluted), broth, rice and celery. Add hot pepper sauce to your personal taste.
Bring to a boil. Reduce heat, cover and simmer 8-10 minutes.