Quick Tomato Rice Soup - cooking recipe

Ingredients

1 (10 oz.) can condensed tomato soup
3 c. chicken broth
3/4 c. quick-cooking rice
1/2 c. finely chopped celery
salt and pepper

Preparation

Combine soup, broth, rice, celery, salt and pepper. Bring to boiling.
Reduce heat.
Cover and simmer until rice is tender. Yields 4 to 6 servings.