Quick Tomato-Rice Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed tomato soup
3 c. chicken broth
3/4 c. quick-cooking rice
1/2 c. finely chopped celery
few drops bottled hot pepper sauce

Preparation

Combine soup, broth, rice, celery and pepper sauce.
Bring to boiling.
Reduce heat.
Cover; simmer for 8 to 10 minutes or until rice is tender.
Makes 4 to 6 side-dish servings.