Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
Place apple slices in bowl.
Combine other ingredients. Sprinkle on apple.
Cook on High 4 to 5 minutes.
Let stand 1 minute.
Serves 1.
Place apple pie filling in an 8 x 8-inch microwavable baking dish.
Mix remaining ingredients in a bowl until crumbly.
Pour over filling.
Cover with wax paper and cook until mixture is melted and apples are hot, about 3 to 4 minutes.
Uncover and let stand until warm.
Serve with ice cream.
terlized jars 1/3 of apple slices
Pour on enough
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
Combine almonds, coconut and 1/4 tsp cinnamon for topping. Set aside.
In a medium microwave proof bowl, combine banana pieces, chopped apple, raisins, 1/4 teaspoon cinnamon, vanilla and cider vinegar and mix well.
Add oats and mix well.
Microwave for 2 minutes. Mix.
Sprinkle with topping mixture and microwave for 1 minute.
Let cool about 15 minutes and serve warm.
eat. When foaming subsides, add apple mixture and cook, stirring frequently
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
our over crust.
Arrange apple slices over filling.
For
pples, 1/2 cup sugar, apple juice, 2 tbsp flour, lemon
icrowave before serving.
For crisp, evenly spread fruit in a
ombined, then stir in the apple butter until smooth. Stir in
ver the crust.
Arrange apple slices in rows over the
Preheat the oven to 375 degrees.
Lightly butter a 9x15-inch baking pan.
Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
Bake for 45 minutes or until crisp.
Serve hot or warm with ice cream or whipped cream.
Place apple filling in greased 1-quart baking dish.
Combine all remaining ingredients. Sprinkle over apples.
Bake at 375\u00b0 for almost 30 minutes or until topping is golden brown.
Serve warm. Makes 6 servings.
Toss first five ingredients together and put in lightly greased 9x13 pan.
Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
Sprinkle over the top of crisp.
Bake until top is a golden brown.
About 45 minutes at 350 degrees.
Serve warm with whipped topping or ice cream.
Combine apple slices and 1 cup sugar in bottom of 2-quart casserole.
Mix butter, oats, flour, brown sugar and walnuts. Sprinkle butter-oat mixture over apple combination.
Bake in preheated 350\u00b0 oven for about 1 hour or until topping is browned and apples are tender.
Serve warm, plain or topped with a small spoonful of ice cream.
Heat oven to 375\u00b0.
Grease pan (either an 8 x 8 x 2-inch square or round).
Place apple slices in pan. Mix remaining ingredients thoroughly.
Sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm with light cream or ice cream, if desired.
Yields 10 to 12 servings.
A good recipe.
Quick!