Apple Crisp - cooking recipe

Ingredients

5 c. cored, peeled apple slices
1 c. sugar or 1/2 c. honey
1/2 c. butter or margarine
1 c. quick cooking rolled oats
1/2 c. unsifted all-purpose flour
1/2 c. packed brown sugar
1/2 c. chopped walnuts

Preparation

Combine apple slices and 1 cup sugar in bottom of 2-quart casserole.
Mix butter, oats, flour, brown sugar and walnuts. Sprinkle butter-oat mixture over apple combination.
Bake in preheated 350\u00b0 oven for about 1 hour or until topping is browned and apples are tender.
Serve warm, plain or topped with a small spoonful of ice cream.