Fire-Roasted Apple Crisp - cooking recipe

Ingredients

6 cups peeled and sliced granny smith apples
3/4 cup sugar, divided
1/2 cup apple juice
1/3 cup flour, plus
2 tablespoons flour, divided
1 tablespoon lemon juice
1 teaspoon ground cinnamon, divided
3/4 cup uncooked quick oats
3 tablespoons unsalted butter, melted

Preparation

Place apples in a 9-by-13-inch baking dish and bake at 400\u00b0F for 15-20 minutes or until light brown. Remove from oven and let cool.
Combine apples, 1/2 cup sugar, apple juice, 2 tbsp flour, lemon juice and 1/2 tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
In a medium bowl, combine oats, 1/3 cup flour, 1/4 cup sugar, butter and 1/2 tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
Bake in a 350\u00b0F oven for 30-40 minutes or until apples are tender and topping is crisp.
Serve warm or at room temperature.