br>Mix first six ingredients and set aside.
Spray a
he chicken in coarse
ver medium heat. Cook and stir chicken in hot oil until no
salt, and black pepper together in a shallow dish. Press chicken tenders
Prepare and bake chicken per Shake 'n Bake package directions. Simmer soup and Marsala wine in saucepan. Add chives and drained mushrooms.
Pour over chicken and bake for 10 more minutes.
Serve with rice and vegetable.
Cook broccoli florets according to package.
Layer broccoli in greased 1 1/2-quart baking pan.
Boil chicken 35 minutes or until tender.
Layer chicken on top of broccoli.
Mix soup, mayonnaise and lemon juice; layer on top of chicken.
Sprinkle cheese and bread crumbs (mixed with melted butter) on top.
Bake at 350\u00b0 for 25 minutes uncovered.
Serve over cooked rice.
Set oven to 350 degrees F.
Grease a medium-size casserole dish.
Mix the first 6 ingredients in a bowl.
Add the uncooked rice to the soup mixture; mix until combined.
Transfer the soup/rice mixture to the casserole then spread out in the dish.
Place the chicken on top of the mixture.
Sprinkle with the dry onion soup.
Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
Allow to stand for 10 mins before serving.
Delicious!
Cook chicken with bay leaf. Reserve 1/4c broth.
Cool and chop chicken.
Bring remaining broth to boil.
Break spaghetti into thirds and cook in broth.
Saute onion, green pepper, and celery in butter. Add to spaghetti. Combine soup and 1/4 c broth; stir into spaghetti.
Add remaining ingredients and stir well.
Spoon into lightly greased 13x9x2 pan.
Bake 350 20 minutes
Serve with Parmesan.
dd seasoning packet from mix and the chicken. Continue cooking; stirring until
Clean and wash chicken wings.
Sprinkle underside of wing with a good coating of paprika.
Lay wing, back side up, in large frypan.
When wings are all in pan, sprinkle backs of wings with paprika (use lots).
Fill frypan 1/2-inch with water.
Add 2 to 3 tablespoons soy sauce.
Bring to a boil.
Cover and simmer 45 minutes to 1 hour or until wings are well done.
Turn wings on backs at half time.
Juice will thicken to make a nice sauce. Serve with rice.
icrowave-safe bowl, place chocolate and butter.
Microwave at High
Chicken Marsala.<
dium heat, add the butter and melt, then add the
Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
Reduce heat and simmer uncovered for 5 more minutes.
Serve and enjoy!
In large pot bring the chicken stock, soup, and cream to a boil
Cut chicken breast into 1 inch strips
Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
Spread with spaghetti sauce and then cheese.
Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
Serve over spaghetti!
Get a bowl, a measuring cup, and a tablespoon.
Mix barbecue sauce, sweet and sour sauce, and honey mustard together.
Enjoy with any type of chicken.
In a medium to large pot, heat 1/2 tsp olive oil; brown ground beef, onion and garlic.
Add broth, tomatoes, veggies and seasonings.
Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
Discard bay leaf, serve.
Place chicken parts, water, celery, salt, pepper and tomatoes in pot.
Fill 2/3 full with water.
Cook for 20 minutes.
Reduce heat and remove chicken.
Skim off the fat.
Add onion soup mix and cabbage; simmer uncovered for 10 minutes.
Remove bones and skin from chicken; chop into bite-size pieces.
Return to pot and cook uncovered for 5 minutes.
Serves 4.
Contains 240 calories.