Healthy, Healthy Chicken Soup - cooking recipe

Ingredients

1 broiler fryer chicken, cut into parts
3 c. water
2 c. chopped cabbage
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) tomatoes
1 pkg. dry onion soup mix

Preparation

Place chicken parts, water, celery, salt, pepper and tomatoes in pot.
Fill 2/3 full with water.
Cook for 20 minutes.
Reduce heat and remove chicken.
Skim off the fat.
Add onion soup mix and cabbage; simmer uncovered for 10 minutes.
Remove bones and skin from chicken; chop into bite-size pieces.
Return to pot and cook uncovered for 5 minutes.
Serves 4.
Contains 240 calories.