icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
haw out the creamed spinach; place the spinach on a small plate
owl beat egg,sugar,vanilla and shortening with the help of
killet over medium heat; cook and stir cumin seeds until fragrant
For the dip: Drain spinach and press out as much water
In a large bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach and seasonings.
In greased 9 x 13-inch pan, layer:
1/2 cup sauce, 1/3 of uncooked lasagne noodles and 1/2 of spinach. Repeat, then finish with the last 1/3 of the noodles and the remaining sauce.
Sprinkle 1/2 cup Mozzarella over the top.
Pour the water around the edges.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Stand 15 minutes, then serve.
Mix all the above ingredients.
Let chill.
Carve out the center of a loaf of rye bread and fill with spinach dip.
Serve with rye bread chunks removed from center and crackers.
do not brown.
Add spinach and cook for 1 minute.
oft, about two minutes. Add spinach and cook until liquid has evaporated
Cook and drain spinach.
Mix sour cream and dry soup together. Stir into spinach. Pour into casserole.
Top with crumbs and dot with butter.
Sprinkle cheese on top.
Bake at 350\u00b0 for about 30 minutes.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix all ingredients well and shape into bite size balls.
Bake on cookie sheet in a 350\u00b0 oven for 10 to 12 minutes.
These may be frozen and reheated.
Thaw and drain spinach until most of the water is out.
Mix all ingredients together.
Serve cold with Ritz crackers.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
Thaw spinach and squeeze dry.
Stir soup mix, sour cream and mayonnaise until blended.
Stir in spinach; add water chestnuts and green onions.
Cover and chill 2 hours.
Stir again before serving.
Cut out center of Hawaiian bread and pour spinach dip into center.
Tear bread that you took from loaf into pieces and use for dipping.
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.