Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. Hellmann's mayonnaise
1 (8 oz.) can water chestnuts, chopped
3 chopped green onions

Preparation

Thaw spinach and squeeze dry.
Stir soup mix, sour cream and mayonnaise until blended.
Stir in spinach; add water chestnuts and green onions.
Cover and chill 2 hours.
Stir again before serving.
Cut out center of Hawaiian bread and pour spinach dip into center.
Tear bread that you took from loaf into pieces and use for dipping.