Easy Spinach Dip - cooking recipe

Ingredients

1 box chopped frozen spinach, thawed and drained
1 can water chestnuts, chopped
1 pt. sour cream
1 pt. Hellmann's mayonnaise
1 box Knorr dry vegetable soup mix

Preparation

Mix all the above ingredients.
Let chill.
Carve out the center of a loaf of rye bread and fill with spinach dip.
Serve with rye bread chunks removed from center and crackers.