Spinach Souffle(Quick And Easy) - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 pkg. Lipton onion soup
1/2 c. sour cream
1/4 c. corn flake crumbs
1 tsp. butter or margarine
grated cheese of your choice

Preparation

Cook and drain spinach.
Mix sour cream and dry soup together. Stir into spinach. Pour into casserole.
Top with crumbs and dot with butter.
Sprinkle cheese on top.
Bake at 350\u00b0 for about 30 minutes.