icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
food processor and pulse to form
roasting tin and sear the pork fillet. Season and remove from the
owl beat egg,sugar,vanilla and shortening with the help of
Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).
Fry pork chops.
Slice potatoes lengthwise and place on the bottom of a casserole dish.
Place pork chops on top.
Slice onion and place on top of pork chops.
Open can of soup.
Mix the soup with either 1/2 can of water or milk.
Pour on top of onion. Cover and cook in oven at 350\u00b0 for 30 minutes.
Fry pork chops until done.
Pour soup along with a can of water over the pork chops. Simmer for about 15 to 20 minutes. Salt and pepper to your own taste.
Place pork chops in a 13 x 9 x 2-inch pan.
Chop onion and bell pepper and place on pork chops.
Mix can of mushroom and can of chicken soup together; pour over pork chops.
Cover pan and bake at 350\u00b0 for 1 hour.
In a large skillet, combine pork, celery, onion, green pepper, bouillon, sugar, pepper, 1 1/2 cups water and soy sauce. Cover and bring to a boil. Simmer 10 minutes or until vegetables are tender. Stir in bean sprouts.
In a small bowl, combine cornstarch and 1/4 cup water until smooth.
Over medium-high heat, carefully add to skillet the cornstarch mixture, stirring constantly, until thickened. Serve over chow mein noodles or rice.
Brown chops in oil.
Add onions, cook 2 minutes.
Mix juice, sugar,vinegar and salt.
Pour over chops.
Cover and simmer for 15 minutes.
Cut potatoes into 1/8-inch rounds and layer in casserole dish or baking pan which has been greased.
Alternate potatoes and chopped onion in layers and season each layer.
Top last layer with pork chops and pour cream of mushroom soup over entire casserole.
Bake at 350\u00b0 for approximately 1 to 1 1/2 hours or until potatoes are cooked through.
In Dutch oven, brown pork chops 2 to 3 at a time.
After all are browned, return them to Dutch oven.
Place potatoes, carrots, onions on top of chops.
Add tomato soup and 1 can water.
Add pepper and approximately 1 tablespoon parsley.
Simmer over medium heat approximately 30 minutes.
Add peppers and simmer another 30 minutes or until vegetables are cooked.
Split English muffins in half and place on cookie sheet. Next, slice pork roll and place one slice on each muffin half. Place pineapple ring next and then top with mashed sweet potato. Place in oven and bake approximately 15 minutes at 350\u00b0.
Cook pork chops on one side, then turn.
Place an onion next to the pork chop, then a teaspoon of ketchup and then a slice of lemon.
Cook until done.
Best to do in an aluminum pan on the grill or in a pan in the oven.
Mix flour and salt and pepper.
Dip meat in milk and then into flour.
Fry meat in medium frying pan in a small amount of olive oil, 3 to 4 minutes on each side.
Remove from pan.
Saute onions, celery and garlic in same pan until onions are transparent. Return meat to pan.
Cover with peas and tomato sauce.
Simmer 15 to 20 minutes.
(This also works great with pork chops.)
Put rice on bottom of pan, then pork chops and soup mix. Cover well with water.
Bake at 350\u00b0 for about 1 hour.
Drain pork chops.
Add water and soup.
Simmer 45 minutes or until tender.