Quick And Easy Pork Chow Mein - cooking recipe

Ingredients

2 c. cooked pork, cut into thin strips
1 c. sliced celery
1/2 c. onion
1/2 c. chopped green pepper
1 tsp. chicken bouillon
1 tsp. sugar
1/2 tsp. pepper
1 1/2 c. water
2 Tbsp. soy sauce
16 oz. can bean sprouts, drained and rinsed
2 Tbsp. cornstarch
1/4 c. water
chow mein noodles or rice

Preparation

In a large skillet, combine pork, celery, onion, green pepper, bouillon, sugar, pepper, 1 1/2 cups water and soy sauce. Cover and bring to a boil. Simmer 10 minutes or until vegetables are tender. Stir in bean sprouts.
In a small bowl, combine cornstarch and 1/4 cup water until smooth.
Over medium-high heat, carefully add to skillet the cornstarch mixture, stirring constantly, until thickened. Serve over chow mein noodles or rice.