Quick And Easy Pork Chop Meal - cooking recipe

Ingredients

carrots, cut in strips, 3 to 4-inches long
potatoes, quartered and peeled
small onions (whole), peeled
peppers, quartered
1 can tomato soup
1 can water
pork chops
salt (if necessary)
pepper
parsley

Preparation

In Dutch oven, brown pork chops 2 to 3 at a time.
After all are browned, return them to Dutch oven.
Place potatoes, carrots, onions on top of chops.
Add tomato soup and 1 can water.
Add pepper and approximately 1 tablespoon parsley.
Simmer over medium heat approximately 30 minutes.
Add peppers and simmer another 30 minutes or until vegetables are cooked.