icrowave-safe bowl, place chocolate and butter.
Microwave at High
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
Cook pork chops on one side, then turn.
Place an onion next to the pork chop, then a teaspoon of ketchup and then a slice of lemon.
Cook until done.
Best to do in an aluminum pan on the grill or in a pan in the oven.
Cut potatoes into 1/8-inch rounds and layer in casserole dish or baking pan which has been greased.
Alternate potatoes and chopped onion in layers and season each layer.
Top last layer with pork chops and pour cream of mushroom soup over entire casserole.
Bake at 350\u00b0 for approximately 1 to 1 1/2 hours or until potatoes are cooked through.
In Dutch oven, brown pork chops 2 to 3 at a time.
After all are browned, return them to Dutch oven.
Place potatoes, carrots, onions on top of chops.
Add tomato soup and 1 can water.
Add pepper and approximately 1 tablespoon parsley.
Simmer over medium heat approximately 30 minutes.
Add peppers and simmer another 30 minutes or until vegetables are cooked.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
roasting tin and sear the pork fillet. Season and remove from the
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
e pork ribs and
alt on both sides of pork chop.
In a small bowl
Preheat oven to 425.
In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
In a separate shallow dish, mix the remaining ingredients.
Dredge each pork chop in the bread crumb mixture one by one.
Place the pork chops on a metal rack and place on top of a cookie sheet.
Bake for about 18-20 minutes, or until cooked through.
Place pork chops in a 13 x 9 x 2-inch pan.
Chop onion and bell pepper and place on pork chops.
Mix can of mushroom and can of chicken soup together; pour over pork chops.
Cover pan and bake at 350\u00b0 for 1 hour.
Mix all three ingredients and pour over Pork Chops or Pork Steaks, and let sit for 8 hours or over night. (Pork will turn out nice and tender).
Or just use as a Basting Sauce or BBQ Sauce.
owl beat egg,sugar,vanilla and shortening with the help of
Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).
Fry pork chops.
Slice potatoes lengthwise and place on the bottom of a casserole dish.
Place pork chops on top.
Slice onion and place on top of pork chops.
Open can of soup.
Mix the soup with either 1/2 can of water or milk.
Pour on top of onion. Cover and cook in oven at 350\u00b0 for 30 minutes.
Fry pork chops until done.
Pour soup along with a can of water over the pork chops. Simmer for about 15 to 20 minutes. Salt and pepper to your own taste.