icrowave-safe bowl, place chocolate and butter.
Microwave at High
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Combine all ingredients.
Mix well with spoon or fork (not electric mixer) until thick.
Pour into 1 Keebler ready crust (graham or cookie crust).
Top with lite Cool Whip.
Refrigerate.
Use microwave or conventional oven.
Put Hormel chili in bowl. Cut Velveeta in small chunks.
Place in chili.
Drain chilies and mix with chili and cheese.
Bake at 350\u00b0 for 20 minutes or microwave until cheese is melted.
Stir frequently.
Dip with nacho chips.
Mix ingredients together except for graham cracker crumbs. Roll into small balls and roll in graham cracker crumbs.
Eat.
ith foil or parchment paper and spray with cooking spray.
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Peel potatoes if tough skin, otherwise scrub and rinse.
Cut into thin slices but not all the way through (use spoon handle to prevent cutting through).
Put potatoes in baking dish, fan them slightly.
Drizzle with butter, sprinkle herbs and salt.
Bake at 425\u00b0 for 50 to 60 minutes.
Remove from oven, sprinkle with cheese.
Bake another 10 to 15 minutes or until lightly browned and cheese is melted.
eef, sausage, garlic, dried onion, and garlic salt in a large
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Wrap roast in foil, adding onion soup mix, mushroom soup, bay leaf and seasonings.
Bake at 400\u00b0 for about at least 1 hour, according to your choice of rare, medium rare or well done.
an saute ham and onions with butter salt and pepper for 2
Put frozen potatoes in 12 x 18-inch glass baking dish that has been sprayed with Pam.
Add mix, butter, flour, onion, salt, pepper and cheese.
Bake at 350\u00b0 for one hour, covered.
Remove cover; bake until top is brown (about 20 minutes more).
Serves 10.
Brown chops in butter or margarine.
Place uncooked rice at bottom of a greased casserole dish.
Layer chops on top.
Place slices of onions, tomatoes and green pepper on top and add salt, pepper and parsley as you do.
Pour broth or consomme around.
Add marjoram and thyme.
Bake at 350\u00b0 for 1 hour.