Scalloped Potatoes(Quick And Easy) - cooking recipe

Ingredients

1 1/2 pkg. frozen hash brown potatoes
3 c. milk
4 Tbsp. flour
2 Tbsp. butter
1 small white onion, finely chopped
salt and pepper to taste
1 1/2 c. grated cheese

Preparation

Put frozen potatoes in 12 x 18-inch glass baking dish that has been sprayed with Pam.
Add mix, butter, flour, onion, salt, pepper and cheese.
Bake at 350\u00b0 for one hour, covered.
Remove cover; bake until top is brown (about 20 minutes more).
Serves 10.