Quick And Easy Greek Lamb Casserole - cooking recipe

Ingredients

4 medium thick lamb chops
1 c. uncooked rice
1 can chicken broth or beef consomme
1 pinch marjoram
1 pinch thyme
1 large onion in slices
2 tomatoes in slices
1/2 green pepper in rings
salt and pepper
parsley

Preparation

Brown chops in butter or margarine.
Place uncooked rice at bottom of a greased casserole dish.
Layer chops on top.
Place slices of onions, tomatoes and green pepper on top and add salt, pepper and parsley as you do.
Pour broth or consomme around.
Add marjoram and thyme.
Bake at 350\u00b0 for 1 hour.