icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Grease and flour a 10-inch Bundt pan.
Combine first 3 ingredients; spread evenly in bottom of pan.
Set aside.
Combine next 7 ingredients in a large mixing bowl; beat 2 minutes on medium speed with electric mixer.
Spoon batter into prepared pan. Bake at 350\u00b0 for 45 to 50 minutes or until a toothpick inserted comes out clean.
Cool in pan 10 minutes; remove from pan and invert onto cake platter.
br>Pour 2 tablespoons of lemon juice on the chicken breast
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Mix and bake lemon cake according to instructions.
Using a wooden spoon handle, poke holes in cake.
Mix one can of condensed milk with the lemon juice.
Mix with a mixer.
Using half of the mix, add the other can of condensed milk with the carton of Cool Whip.
Pour over cake.
Refrigerate until ready to use.
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Cut each cube in half, and spread one surface with jam and cream. Sandwich together.
Sift icing sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
Place icing over a saucepan of gently simmering water and heat gently, stirring, until icing sugar dissolves and mixture is smooth and runny (of coating consistency).
Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and leave to set. Store in an airtight container.
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
edium bowl combine cake mix, apple pie filling and eggs.
Mix
owl beat egg,sugar,vanilla and shortening with the help of
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Cream butter and sugar thoroughly.
Add eggs, one at a time. Beat well.
Add vanilla, lemon juice and lemon extract.
Sift dry ingredients.
Add alternately with milk, beating well after each addition.
Bake at 350\u00b0 about 50 minutes.
Mix cake mix, pudding, eggs, water and oil.
Beat for four minutes.
Pour into greased and floured bundt cake pan.
Bake at 350 for 50-55 minutes.
Remove from oven and cool for 5 minutes.
Mix glaze.
Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
Let stand for an additional 15 minutes.
Remove from pan and cool.
Top with whipped cream or ice cream.
cups water, the lemon pudding mix and the sugar.
Cook
stir together flour, baking powder and cinnamon. Set aside.
In
cups water, pudding mix and sugar.
Cook over medium
about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix
Beat eggs well.
Add sugar and continue beating.
Add flour. Heat milk and oleo together.
Add to mixture and mix well.
Add vanilla or lemon and baking powder.
Bake in tube pan at 350\u00b0 for about 1 hour.
Check to see if it needs to cook a few minutes longer.