Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 c. lemon juice
2 cans condensed milk
1 container Cool Whip

Preparation

Mix and bake lemon cake according to instructions.
Using a wooden spoon handle, poke holes in cake.
Mix one can of condensed milk with the lemon juice.
Mix with a mixer.
Using half of the mix, add the other can of condensed milk with the carton of Cool Whip.
Pour over cake.
Refrigerate until ready to use.