Easy Lemon Cake - cooking recipe

Ingredients

2 Tbsp. butter or oleo, melted
1/2 c. chopped pecans
1/2 c. flaked coconut
1 (18.5 oz.) box lemon cake mix (without pudding)
1 (8 oz.) carton sour cream
4 eggs
1/4 c. water
2 Tbsp. vegetable oil
1 Tbsp. grated lemon rind
1 tsp. lemon extract
1 c. sifted powdered sugar
2 Tbsp. lemon juice

Preparation

Grease and flour a 10-inch Bundt pan.
Combine first 3 ingredients; spread evenly in bottom of pan.
Set aside.
Combine next 7 ingredients in a large mixing bowl; beat 2 minutes on medium speed with electric mixer.
Spoon batter into prepared pan. Bake at 350\u00b0 for 45 to 50 minutes or until a toothpick inserted comes out clean.
Cool in pan 10 minutes; remove from pan and invert onto cake platter.