icrowave-safe bowl, place chocolate and butter.
Microwave at High
Drain pineapple and mixed fruit.
Reserve pineapple juice. Combine juice with pudding mix and Tang.
Stir well.
Combine fruit and pudding mixture.
Toss gently.
Chill before serving.
Fresh fruit may be substituted for chunky fruit.
Drain pineapple and mixed fruit.
Reserve pineapple juice. Combine juice, pudding mix and instant Tang.
Stir well.
Combine fruit and dressing.
Toss gently.
Chill and serve.
(Serves 6.)
Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and Tang.
Stir well.
Combine fruit and dressing; toss gently.
Chill.
Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and instant drink.
Mix; stir well. Combine with fruit; toss gently.
Chill!
Drain pineapple and mixed fruit; reserve liquid.
Combine liquid with pudding and Tang.
Stir well.
Gently mix fruit with dressing.
Chill.
Make pudding according to directions.
Add Cool Whip.
Add your favorite combinations of drained fruit such as pineapple chunks, mandarin oranges, peaches, pears, fruit cocktail, bananas, strawberries and maraschino cherries.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Drain pineapple and mixed fruit; save pineapple juice only (about 1 cup).
Put fruit cocktail and pineapple together.
Empty pudding in a bowl.
Mix pineapple juice into the dry pudding mix. Add orange juice and blend.
Combine pudding mixture with the fruit and pineapple.
Add the bananas.
Chill.
Mix pudding and Tang in bowl.
Pour juice from pineapple into mixture.
Add fruit (drained), pineapple and 2 bananas.
Dump the fruit and juices into bowl.
Add pudding.
Stir until thickened.
Mix all fruit together and chill.
Mix all ingredients for a quick and delicious fruit salad.
Mix strawberries, fruit cocktail, oranges and pineapple together.
Chill.
Add bananas right before serving.
Drain fruit salad and mandarin oranges.
Drain pineapple juice (about 1 cup) and mix with instant vanilla pudding.
Set aside for dressing.
Mix all ingredients; add dressing and mix well. Refrigerate several hours or overnight.
Yields 6 servings.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
e about 3 inches deep and not come up more than
hite flour-covered pizza peel and allow to rest for 20
p lime syrup for mojito fruit salad.
To make sorbet, churn