Quick And Easy Fruit Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
1 (3 3/4 oz.) pkg. vanilla instant pudding
3 Tbsp. Tang
2 large bananas, sliced
11 oz. mandarin oranges

Preparation

Drain pineapple and mixed fruit; reserve liquid.
Combine liquid with pudding and Tang.
Stir well.
Gently mix fruit with dressing.
Chill.