Quick And Easy Fruit Salad - cooking recipe

Ingredients

1 15 1/4 oz. pineapple chunks
1 16 oz. can of chunky fruit mixture
1 3 3/4 oz. instant vanilla pudding mix
3 Tbsp. instant Tang
2 large bananas sliced

Preparation

Drain pineapple and mixed fruit.
Reserve pineapple juice. Combine juice with pudding mix and Tang.
Stir well.
Combine fruit and pudding mixture.
Toss gently.
Chill before serving.
Fresh fruit may be substituted for chunky fruit.