Quick And Easy Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks
1 (16 oz.) can chunky mixed fruit
1 (3 3/4 oz.) pkg. vanilla instant pudding
3 Tbsp. Tang
2 large bananas, sliced

Preparation

Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and Tang.
Stir well.
Combine fruit and dressing; toss gently.
Chill.