Quick-N-Easy Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks (15 1/4 oz.)
1 (16 oz.) can chunky fruit (cocktail or mixed)
1 pkg. vanilla instant pudding and pie filling
3 Tbsp. orange juice
2 large bananas, cut up

Preparation

Drain pineapple and mixed fruit; save pineapple juice only (about 1 cup).
Put fruit cocktail and pineapple together.
Empty pudding in a bowl.
Mix pineapple juice into the dry pudding mix. Add orange juice and blend.
Combine pudding mixture with the fruit and pineapple.
Add the bananas.
Chill.