icrowave-safe bowl, place chocolate and butter.
Microwave at High
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Broil chicken until tender.
Remove, reserving broth.
Remove skin and ones from chicken and cut into bite sized pieces.
Grate Cheese and mash Tomatoes.
Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
Drop tortillas into boiling chicken broth until softened.
Line large baking dish with softened tortillas.
Add chicken mixture.
Pour the 2 cans of soup over the chicken.
Bake at 350 degrees for 35 minutes or until bubbly and hot.
e about 3 inches deep and not come up more than
In a medium sized bowl, combine the Merinade ingredients.
Add the chicken to the merinade and let sit for 20 minutes.
(OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
Heat a medium sized wok and empty the chicken and merinade into it.
Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
(Optional) Add the green onions and stir fry for another 30 seconds.
Remove from heat.You are now ready to serve your chicken!
Place chicken in a 12 x 9-inch baking dish.
Combine catsup and next 6 ingredients; stir well and pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours or until chicken is done, turning over the chicken after 45 minutes and basting occasionally.
Yields 9 servings.
Cook chicken in sesame oil in fry pan.
Whisk together corn starch and soy sauce.
Add onions to pan and then quickly add the soy sauce mixture (note that it thickens and coats the chicken VERY quickly).
Serve chicken over rice.
Place chicken in 13x9\" baking dish. Combine remaining ingredients and pour over chicken. (At this point, the dish can be placed in the refrigerator overnight.) Bake, uncovered, at 350, 1 1/2 hours or till done, turning after 45 minutes and basting occasionally.
hite flour-covered pizza peel and allow to rest for 20
Roll chicken in flour to coat.
cube chicken breast and marinate in your favorite curry paste (ideally over night).
broil or pan fry the chicken and let cool.
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
add curry, salt and pepper to taste.
butter all slices of bread all the way to the edge.
spread curry chicken paste onto bread, top with another slice.
cut the crust off the sandwiches and cut into small triangles or slices.
read in a small bowl and cover with water. Set aside
ow heat. Add the garlic and cook for 1 minute, then
owl beat egg,sugar,vanilla and shortening with the help of
bbed sage, salt, and pepper over chicken. Toss to coat.
he \"Grill\" setting.
Place chicken in the grill pan. Cook
Wash and pat the chicken breasts dry and then coat them with the
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Mix pop and catsup in skillet.
Add meaty pieces of chicken and simmer 45 minutes or until sauce thickens and chicken is tender.
Delicious.
Preheat oven to 375 degrees F (190 degrees C).
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.