Quick And Easy Teriyaki Chicken - cooking recipe

Ingredients

1 1/2 - 2 lbs raw chicken (Cut into smaller strips)
4 chopped green onions (optional)
1 cup cooked white rice (optional)
Teriyaki Merinade
1/4 cup honey
1/3 cup soy sauce
1 1/2 tablespoons red wine vinegar
1/4 cup brown sugar
2 teaspoons sesame oil (vegetable oil works too)
1 teaspoon ground ginger
1 tablespoon cornstarch
2 minced garlic cloves
1/4 teaspoon paprika (optional)

Preparation

In a medium sized bowl, combine the Merinade ingredients.
Add the chicken to the merinade and let sit for 20 minutes.
(OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
Heat a medium sized wok and empty the chicken and merinade into it.
Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
(Optional) Add the green onions and stir fry for another 30 seconds.
Remove from heat.You are now ready to serve your chicken!