Quick And Easy Mexican Chicken - cooking recipe

Ingredients
    4 skinless, boneless chicken breasts
    cooking spray
    1 clove garlic, minced
    1 pinch salt
    1 pinch ground black pepper
    1 pinch ground cumin
    1 cup salsa
    1 cup shredded Cheddar cheese
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
    Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

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