Quick And Easy Chinese Chicken - cooking recipe

Ingredients

3 chicken breast halves
3 chicken thighs
3 chicken drumsticks
3/4 c. catsup
1/2 c. brown sugar, packed
1/4 c. soy sauce
2 Tbsp. white vinegar
1 Tbsp. instant onion
1/2 tsp. garlic powder
1/2 tsp. salt

Preparation

Place chicken in a 12 x 9-inch baking dish.
Combine catsup and next 6 ingredients; stir well and pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours or until chicken is done, turning over the chicken after 45 minutes and basting occasionally.
Yields 9 servings.