icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Mix ingredients together for a quick and healthy meal or snack.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
Tear bread into pieces and place on greased baking dish (13 x 9 x 2-inch).
Brown sausage in skillet, then drain off fat.
Cut links in slices.
Spoon sausage over bread.
Sprinkle with grated Cheddar.
Beat together eggs, milk, dry mustard, salt and pepper. Pour over mixture in baking dish.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
Cheese will rise to top during baking.
This can be prepared the night before.
Cover and refrigerate. Breakfast cooks without effort.
Press crescent roll dough on pizza pan.
Top with sausage and cheese.
Beat eggs with milk, salt and pepper.
Pour over crust. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 20 minutes, until the crust is golden brown and eggs are set.
Cut into slices and enjoy!
Tear up 4 slices bread and place in greased 13 x 9 x 2-inch baking dish.
Spoon sausage over bread.
Sprinkle 1 cup grated sharp Cheddar cheese.
Beat together eggs, milk and spices.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 35 to 40 minutes. The cheese will rise to the top during baking.
Makes 6 to 8 servings.
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
food processor and pulse to form
dd onion to pan and stir until soft, add
Mix first four ingredients.
Bring to a boil, boil 1 minute.
Remove from heat and add vanilla and peanut butter.
Stir until well blended.
Stir in oatmeal.
Drop by spoonfuls onto waxed paper.
Store in refrigerator or freezer.
Crumble sausage, cook and drain.
Line bottom of
Scramble eggs, fry bacon or sausage and mix with eggs. Combine with sour cream and cheese.
Bake until hot.
If already hot, bake 15 to 20 minutes and if cold, bake 25 to 30 minutes. This is good to fix for company or for a quick and easy breakfast for school.
Can be made ahead of time and kept in the refrigerator for 2 -3 days.