icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
Mix flour and salt; coat meat with flour.
Cook and stir onion and garlic in shortening in 10-inch skillet until onion is tender; remove from skillet.
Cook and stir beef in same skillet until brown.
Stir in onion, garlic, water, tomato sauce, salt and pepper.
Heat to boiling, reduce heat.
Cover and simmer until liquid thickens.
Stir in sour cream and serve over noodles. Serves 6.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
killet on high heat. Cook beef in 2 batches, stirring, for
owl beat egg,sugar,vanilla and shortening with the help of
Place beef pieces and cooking liquid, water, bouillon granules and thyme in large saucepan.
Bring to a boil.
Add barley, green beans and carrots, stirring to combine.
Return to boil.
Reduce heat to low; cover and simmer for 12 minutes, or until barley is tender.
Makes 4 servings.
Mix all soups and beef, no seasonings.
Simmer on top of stove 3 hours or cook on low in crock-pot all day; thicken with flour. Serve over noodles.
time).
Cook and stir until beef is browned.
Remove
edium-high heat. Cook and stir beef in the hot skillet until
Brown meat in 2 tablespoons oil.
Mix the package.
Mix according to directions with water and add to meat, then add all of your spices as listed.
Add in onions, potatoes and wine and let simmer, stirring occasionally.
This meal can be left to simmer until a late husband gets home.
Just before serving, add sour cream and mix well.
May be served plain or over rice or noodles.
Fix a fresh green salad and French bread and you have a quick meal.
Brown onion and ground beef together.
Drain fat from pan and add 3/4 can of beef broth.
In remaining broth mix flour to thicken and add to pan.
Stir in sour cream, ketchup, Worcestershire, and mushrooms.
Salt and pepper to taste and cook until thickened, about 15 minutes.
Serve over egg noodles.
Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.
Heat your wok or frying pan to very hot.
Add oil and coat the sides well.
Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).
Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.
Add to the beef and broccoli -- stir until the sauce thickens.
Serve over rice or noodles.
Brown ground beef and drain.
Add Beef Tonight, lasagna flavor, and let simmer while cooking lasagna noodles.
Pour enough sauce and ground beef mixture in casserole dish to cover bottom. Put layer of cooked lasagna.
Mix Mozzarella cheese and cottage cheese.
Add layer to casserole.
Add another layer of each.
Top with Parmesan cheese.
Bake at 325\u00b0 for 30 minutes or until hot and bubbly.
Cook vegetables, potatoes and cabbage in three cups water until soft.
Add tomato juice and canned beef.
Simmer a short time to blend flavors.
lour and teaspoon each salt and pepper, mix.
Toss the beef cubes
Place olive oil in a large nonstick skillet and heat.
Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
Place pizza crust on a lightly greased baking sheet.
Top with the beef, onion and green pepper mixture, and cherry tomatoes.
Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.
Place red pepper flakes and garlic into a frying pan and add meat. I don't add any oil for beef, because it produces enough grease, but for chicken, I add one tablespoon cooking oil. Cook over medium high until meat is fully cooked.
Drain grease from meat.
Mix beef stock and hot water and mix until the stock is disolved. Add to meat. Add all other ingredients, stir well, and allow to simmer down until the sauce is thick enough to serve with tacos.