Quick-And-Easy Beef Pizza - cooking recipe

Ingredients

1 green pepper, cut into thin bite-size strips
1 small red onion, sliced and separated into rings
1 tablespoon olive oil
1 (12 inch) prepared pizza crust
6 ounces tender cooked beef, cut into thin bite-size strips (or shredded)
1 cup cherry tomatoes, halved
1 cup shredded swiss cheese
2 tablespoons parmesan cheese, grated
1 teaspoon italian seasoning

Preparation

Place olive oil in a large nonstick skillet and heat.
Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
Place pizza crust on a lightly greased baking sheet.
Top with the beef, onion and green pepper mixture, and cherry tomatoes.
Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.