Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
3) Fill your cup two thirds full with the coffee and top it off with your heated froth.
Add 1/2 cup coconut milk, oyster mushrooms, red bell pepper
ntil the top of the quiche is nice and bubbly and
ridge!) Line an 11-inch quiche pan with it, and pre
ith 1/3 sweetened condensed milk. Set aside.
In a
For the Quiche, break off the woody ends
Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the \"crust\" to be.
NB - any veggies you add must be well drained!
ie crust.
Whisk eggs, milk,sour cream and salt and
In a blender, put coconut milk and corn. Puree until almost
For the quiche shell, sift flour then cut
mall bowl, combine the egg, milk, dill weed and salt. Spoon
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ides of a 10-inch quiche mold or springform pan with
Preheat the oven to 350\u00b0F. Lightly spray a 9-inch quiche pan with no stick cooking spray.
Spray each phyllo sheet with cooking spray. Place in quiche pan, overlapping pastry to cover bottom and sides completely. Bake for 10 mins.
Heat a medium skillet on medium heat. Spray with cooking spray. Cook onion 2 mins. Add ham and cook for 2 mins. Spread in crust.
Whisk milk, evaporated milk and eggs in a medium bowl. Pour into pan. Sprinkle with cheese.
Bake for 30-35 mins, until firm.
amily likes to make this quiche. Just cut into bite-sized
then add the Gouda cheese, milk, the finely diced sundried tomatos
n a bowl; line a quiche or tart pan with pastry