n serving plates. Top with Sausage Gravy. If desired, top with
Bake shell 400\u00b0 for 7 minutes.
Drop temperature to 375\u00b0.
Cook sausage, onion and garlic until done.
Drain.
Stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mix into pie crust.
In bowl combine eggs and half& half.
Pour over sausage mix.
Bake 30 minutes.
Sprinkle with parmesan and paprika.
Bake 15 minutes longer.
ake 16 crepes.
Cook sausage and onion together; drain. Add
Crumble uncooked sausage into bite-size pieces and put in slow cooker.
Add remaining ingredients.
Stir gently.
Cover and cook on low heat 4 to 6 hours.
Stir before serving.
an with olive oil. Add sausage, onion and serrano pepper. Season
ogether.
Cut the polish sausage into slices, and then into
Line bottom of pie shell with split and seeded green chilies.
Sprinkle sausage over chilies.
Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
Cover edge of pastry with a thin strip of foil to prevent excessive browning.
Bake at 350 degrees for 35 minutes or until center is set and golden brown.
Allow quiche to set at room temperature for 5 minutes before slicing.
nch glass pie plate or quiche pan as directed on box
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
;.
9\" Pie pan, quiche dish or similar baking vessel
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Stir together cottage cheese and eggs.
Fold in sausage, Mozzarella cheese, pepperoni, ham, pepper, olives and Parmesan cheese.
Turn into partially baked pastry shell.
Bake at 350\u00b0 for 40 minutes.
Garnish as desired.
Serves 8.
ish from oven and sprinkle sausage & cheeses evenly over potatoes.
In a large skillet cook sausage, onion, sweet pepper and garlic
Preheat oven to 425\u00b0F
Cook and crumble sausage and onion until sausage is browned.
Cover bottom of pie crust with mixture and top with cheese.
In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
Pour over sausage mixture.
Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.
Immerse broccoli in boiling water for 2 minutes.
Drain and set aside.
Cook turkey sausage and garlic until brown; drain on paper towel.
Beat eggs and milk.
Add broccoli, turkey sausage, cheese, bread cubes and Worcestershire sauce.
Pour into lightly oiled 10-inch pie plate.
Bake in a 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean.
Makes 4 servings. One-thousand calorie recipe.
Line a 9-inch pie plate with pastry; flute edges.
Do not prick.
Bake in a 350\u00b0 oven for 7 minutes.
In skillet, cook sausage; drain well.
Sprinkle hard-cooked eggs in bottom of pie shell.
Top with sausage and cheese.
Combine beaten eggs, cream, salt and pepper; pour over all.
Bake in a 350\u00b0 oven for 30 to 35 minutes, or until set.
Let stand 10 minutes before serving. Makes 6 servings.
A 1976 recipe.
egrees F.
Cook breakfast sausage according to package directions; set
Brown sausage, onion and pepper; drain. Mix with remaining ingredients. Pour into pie shell. Bake at 350\u00b0 for 50 minutes. This recipe freezes well.