Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
ny special spice to create a foreign flavor such as cummin
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
Mix together.
Bake in a 9 X 13 pan for 50 - 60 minutes at 350\u00b0.
Cool for 15 minutes before serving.
Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.
Bake at 400\u00b0 for 15 minutes.
Reduce oven
In large bowl, crumble cornbread with dry stuffing mix.
Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400\u00b0 for 30 to 45 minutes or until brown.
Remove patties to platter and serve with chicken/turkey and gravy.
nd limp.
Remove to a huge pot or divide equally
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
Combine brown sugar and dry mustard.
In large enamel roaster, put half of the pork and beans.
Sprinkle half of the sugar-mustard mixture and 1 tablespoon of the onion on the beans. Repeat steps.
Place bacon pieces over second layer.
Pour ketchup over all.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Stir gently before serving.
Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
Pour into the bag with the meat/vegetable mixture.
Seal and freeze.
To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
Bake at 350\u00b0 for 35-45 minutes, until lightly browned on top and well set in the center.
Cool about 5 minutes before serving.
eheat oven to 350. For this recipe its nice to bake it
FOR THE POTATO SALAD: Cook 10
o 350F degrees.
In a large frying pan, in batches