Quiche For A Crowd - cooking recipe

Ingredients

2 cans diced green chilies
20 ounces Monterrey Jack or Muenster cheese, Diced
8 eggs, beaten
12 crackers, crushed
1 cup sour half and half

Preparation

Mix together.
Bake in a 9 X 13 pan for 50 - 60 minutes at 350\u00b0.
Cool for 15 minutes before serving.