f loaf. Spray counter lightly with non-stick cooking spray and
s needed.
Repeat procedure with remaining pie crusts, making 12
eat.
Spread salsa con queso dip over crust to within 1
pice.
Mix salsa con queso with 1 package of shredded cheese
quare of aluminum foil. Drizzle with about 1 tablespoon extra virgin
lass measure, add water, instant beef bouillon and dry onion soup
Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
Spread bean dip evenly on a rectangular serving tray. Mix salsa and sour cream; spread over bean dip. Top with shredded Cheddar cheese and then with chopped green onions.
Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.
. Line a baking sheet with parchment paper; set aside.
eat, cook the sausage, ground beef, diced onion and jalapeno. Add
Add all ingredients into a large skillet or pan.
Cook under low heat, stir often, enjoy!
Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
Top with the diced tomatoes & serve hot.
230 degrees C).
Cook beef in a large skillet under
In a saucepan, cook beef and onion until meat is no longer pink; drain.
Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
Serve with salsa con queso dip.
iquify them!).
Slice dried beef in large strips and add
Mix together in microwave-safe bowl.
Heat on high in 1 minute intervals, stirring in between. Continue until heated through.
Serve with tortilla chips.
Cook rice, jalapenos and onion together until rice is fully cooked.
Drain water off rice if needed.
Then mix sour cream into rice.
Then put in casserole dish in 2 layers.
After first layer, top with queso dip and grated cheese.
Then put the second layer on and top once more with queso dip and grated cheese.
Cook until cheese melts.
1 to 3 minutes. Place queso dip in a microwave-safe bowl
owder, and nutmeg. Cook, stirring queso dip constantly, until cheeses are completely