d sauteed veggies and meat to egg-soup mixture.
Scramble
Cream butter and drippings.
Add sugar and cream again.
Add beaten egg, raisins, then soda dissolved in raisin juice.
Add dry ingredients and beat well.
Add more flour if mixture is not thick enough.
Drop on greased cookie sheets by the teaspoon.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes about 3 dozen large cookies.
anilla. Beat well.
Combine oatmeal, flour, baking soda and salt
Preheat oven to 350 degrees Fahrenheit.
Grease
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine oatmeal, flour, brown sugar, soda and salt; mix well.
Stir in margarine, mixing until blended.
Reserve 1 cup; press remaining onto bottom of pan.
Bake 10 to 12 minutes.
Cool 10 minutes.
Top with nuts and chocolate pieces.
Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces.
Sprinkle with reserved oatmeal mixture.
Bake an additional 18 to 22 minutes or until golden brown.
Cool; chill until set.
Makes about 32 bars.
Toast oats in ungreased 9 x 13-inch baking pan at 350\u00b0 for 15 to 20 minutes.
Combine toasted oats with remaining ingredients. Mix well.
Press firmly into well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes or until slightly brown around edges. Cool.
Cut into bars.
Open the cooker, add the Quaker oat meal, white pepper, black
ugar.
Add flour and oatmeal to the butter and sugar mixture
In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking
In microwave-safe bowl, stir instant oatmeal with 2 cups (500 mL) milk; microwave for 2 to 3 minutes or until tender.
Meanwhile, in blender, combine remaining milk, honey, 1 cup (250 mL) berries and banana; puree until smooth. Divide oatmeal evenly among 4 bowls; top evenly with smoothie and swirl with spoon. Garnish with remaining berries.
Heat oven to 375\u00b0.
Beat margarine and sugar until creamy. Add eggs, milk and vanilla; beat well.
Add flour, salt and baking soda; mix well.
Stir in oats, chocolate chips and nuts; mix well. Drop by round measuring tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie.
For a crispier cookie, bake 12 to 13 minutes.
Cool 1 minute on cookie sheet. Remove to wire rack and cool completely.
To make pancakes: Combine the oatmeal and buttermilk in a medium
Heat oven to 375\u00b0.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute.
Makes 5 dozen 2 1/2-inch cookies.
Remember, oatmeal is a grain, and like
Mix oatmeal, margarine, vanilla and peanut butter in large mixing bowl.
In saucepan, bring to boil, sugar, cocoa and milk, stirring constantly to take lumps out.
When melted, pour over oatmeal mixture mixing well.
Place in glass pan.
Better when served cold!
Heat oven to 350\u00b0. Beat butter and sugar together until creamy. Add eggs and vanilla. Beat well. Combine flour, soda, cinnamon and salt. Mix well and add to batter. Mix well. Stir in oatmeal, 1 cup chips and nuts. Spread in ungreased 9 x 13 metal baking pan. Bake 30 to 35 minutes. While bars are still warm, sprinkle 1 cup more chocolate chips on top. Spread when soft to frost. Wait until cool to cut.
Preheat oven to 375\u00b0.
In a small bowl, combine baking soda, salt and cinnamon; set aside.
In a large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract.
Beat until creamy. Gradually add flour mixture.
Stir in oatmeal and butterscotch morsels.
Drop by tablespoon onto a greased cookie sheet.
Bake at 375\u00b0 for 7 to 8 minutes for chewier cookie or 9 to 10 minutes for crispier cookie.
eld mixer.) Add powdered milk to batter and continue mixing until
Preheat oven to 375\u00b0.
Beat the margarine or butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt.
Mix well.
Press dough onto bottom of ungreased 13 x 9-inch baking dish and bake 30 to 40 minutes or until brown.
Stir boiling water and oatmeal.
Let stand 20 minutes.
Cream the shortening, sugars and eggs. Add flour, soda, salt, vanilla and cinnamon. Add cooled oatmeal. Bake in a 9
13-inch greased pan for 35 minutes at 375\u00b0.