Quaker Chocolate Oat-Chip Cookies - cooking recipe

Ingredients
    2 sticks margarine or butter
    1 1/4 c. firmly packed brown sugar
    1/2 c. granulated sugar
    2 eggs
    2 Tbsp. milk
    2 tsp. vanilla
    1 3/4 c. all-purpose flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 1/2 c. Quaker oatmeal (quick or old fashioned)
    12 oz. Nestle semi-sweet chocolate morsels
    1 c. chopped nuts
Preparation
    Heat oven to 375\u00b0.
    Beat margarine and sugar until creamy. Add eggs, milk and vanilla; beat well.
    Add flour, salt and baking soda; mix well.
    Stir in oats, chocolate chips and nuts; mix well. Drop by round measuring tablespoonfuls onto ungreased cookie sheet.
    Bake 9 to 10 minutes for a chewy cookie.
    For a crispier cookie, bake 12 to 13 minutes.
    Cool 1 minute on cookie sheet. Remove to wire rack and cool completely.

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