Zesty Lemon Bars - cooking recipe

Ingredients

1 cup butter
1 cup sugar
2 cups flour
1 1/4 cups oatmeal (NOT instant)
3 lemons, juice of
2 lemons, zest of, chopped fine
1 orange, zest of, chopped fine
1 (14 ounce) can sweetened condensed milk

Preparation

Cream together the butter and sugar.
Add flour and oatmeal to the butter and sugar mixture to make dough.
(it will be a little crumbly) Set aside.
Stir juice and zest into milk.
Set aside.
Butter (or spray) a 9 by 13-inch pan.
Press two-thirds to three quarters of the dough into the pan.
Spread lemon/milk mixture evenly over the top of the dough.
Sprinkle the remaining dough over the top.
Bake at 350 degrees for 30-35 minutes until golden.
Let cool, slice into 1-inch squares.
Cut into larger squares if you like.