Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
This is a low fat, low cholesterol recipe, adapted from Quaker Oat Bran recipe on its box, by a heart patient.
I've tried them and I think they are great.
There are other brands of oat bran on the market but I prefer the Quaker brand texture.
I don't like bran muffins too sweet so 2 tablespoons of sweetener is enough for me.
Open the cooker, add the Quaker oat meal, white pepper, black pepper
Preheat oven to 350\u00b0.
In bowl melt margarine, then add sugar, egg, vanilla, flour, baking powder, salt, milk and oatmeal (any flavor you like).
Mix well.
Drop spoonfuls of mixture onto greased cookie sheet (2-inch cookies).
Cool until edges are light brown, 10 to 15 minutes.
Cookie is done when center is firm when touched with finger.
Eat and enjoy.
Yields 12 (2-inch) cookies.
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla.
Beat well.
Add flour, soda and salt; mix well.
Stir in oats, chocolate chips and nuts; mix well.
Drop by tablespoon onto ungreased cookie sheet. Bake 9 to 10 minutes for chewy cookie or 12 to 13 minutes for a crisp cookie.
Makes 5 dozen 2 1/2-inch cookies.
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla;
beat well.
Add combined flour, baking soda and salt.
Mix well.
Stir in oats and morsels and mix well.
Drop by tablespoons on ungreased cookie sheet.
Bake 9 to 10 minutes for chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet, then wire rack.
Heat oven to 400\u00b0. Line 12 medium muffin cups with paper baking cups. Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. Fill muffin cups almost full. Combine oats and remaining brown sugar. Sprinkle evenly over batter. Bake 20 to 22 minutes or until golden brown.
Combine 1 cup oat bran, flour and baking powder.
Add milk and oil and mix well.
Let stand 10 minutes.
Heat oven to 425\u00b0. Lightly spray round pizza pan with vegetable oil cooking spray or oil lightly.
Sprinkle with 1 tablespoon oat bran.
With lightly oiled fingers, pat dough out evenly.
Shape edges to form rim. Bake 18 to 20 minutes.
Spread sauce evenly over partially baked crust.
Top with vegetables.
Sprinkle with cheese and oregano. Bake an additional 12 to 15 minutes or until golden brown.
Cut into wedges.
Set oven to 400\u00b0.
Cream together shortening, brown sugar and eggs until light and fluffy.
Stir in buttermilk.
Sift together dry ingredients; stir into creamed mixture.
Stir in rolled oats, oat and honey natural cereal, raisins and nuts.
Heat oven to 375\u00b0.
Cream sugar and margarine; add eggs, milk and vanilla.
Beat well.
Add flour, soda and salt; mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by tablespoons onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie and 12 to 13 minutes for crisp cookies.
Cool 1 minute. Remove to wire rack.
Cool completely.
Yields about 5 dozen 2 1/2-inch cookies.
Preheat oven to 375\u00b0.
Beat the margarine or butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt.
Mix well.
Press dough onto bottom of ungreased 13 x 9-inch baking dish and bake 30 to 40 minutes or until brown.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Mix together, Quaker Oat Squares & pecans, in a 9 X 13 inch pan.
Mix rest of ingredients in microwavable bowl and cook to a boil about 2 minutes.
Pour over oat squares and mix thoroughly. Bake in oven at 250\u00b0 for 1 hour.
Stir every 15 minutes.
ell.
Add half of cookie mix; beat well.
Add
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
Heat oven to 425\u00b0.
Line 12 muffin cups with paper baking cups or spray bottoms only with vegetable oil cooking spray.
Combine dry ingredients.
Add combined milk, egg whites, honey and oil, mixing just until moistened.
Fill prepared muffin cups almost full.
Bake 15 to 17 minutes or until golden brown.
Store muffins in freezer.
To reheat, microwave on High about 30 seconds.