Make two slits about an inch and a half apart down the side of the cup.
This will be the tongue of the shoe.
Along each side of the tongue, punch holes for the \"shoe laces\".
Run ribbon through the holes in the same way you would lace a pair of shoes.
Tie in a bow and fill with mints, nuts, or whatever you like.
Note: If you use Dixie cups, to keep the holes from ripping when laces are tied a little clear nail polish can be applied, but let dry before threading the laces.
/3 full.
Bake for 20-25 mins, until toothpick
This makes a neat prize for a baby shower.
venly distributed - use more colouring for a stronger coloured sugar).
Stir together all ingredients except ice cream and ginger ale. Let sit for 1 hour in refrigerator.
When ready to serve, add ginger ale and stir.
Then add ice cream in scoops so that they float on top.
Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
Add sherbet to punch bowl.
Add Pineapple Juice.
Add Ginger Ale (some people might prefer sprite or 7-up).
Then ENJOY.
our bunches. Marinate the baby octopi for at least one hour in
Combine cheese and garlic.
Wash vegetables and roll wet vegetables in cheese/garlic/salt mixture.
Place on a cookie sheet that has been lightly sprayed with Pam and bake at 300\u00b0 for 30 minutes.
(I broil for 5 to 10 minutes until a light golden brown). Can substitute 2 small squash and 2 small zucchini for baby yellow squash and zucchini; cut each into quarters and bake at 300\u00b0 for 30 minutes.
Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.
Combine water, oil and shampoo.
Cut one roll of Bounty paper towels in half (with electric knife of very sharp knife).
Put cut side down in old baby wipe container.
Pull out tube from middle, then start first towel.
Pour liquid over evenly and let set 24 hours before using.
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
he grated mozzarella cheese, the Baby Bam, salt, parsley, basil, and
Chill punch bowl for 1 hour in freezer before mixing.
Combine both juices in punch bowl.
Stir well.
Add ice cream by spoonfuls and stir.
Ready to serve.
Delicious!
Let sherbet, ice cream and fruit punch melt for 2 to 3 hours before making punch.
Put all the ingredients in punch bowl and mix well.
Makes 20 to 30 cups.
Let punch set for a few minutes with the sherbet in it so it will get slightly creamy.
hen you're making your punch; past flavors/color combinations that
In a large plastic or glass punch bowl stir together the Kool-Aid drink mix powder with 7-Up and white cranberry juice until well combined.
Stir in sugar starting with 3/4 cup and adding in more to taste (make certain to stir until no granules remain).
Place scoops of ice cream on the top of the punch, the ice cream will somewhat melt and create a beautiful baby blue colour that resemble white clouds floating on top).
Serve immediately.
In a large glass punch bowl, mix the lemonade and
Puree the raspberries and strain to remove the seeds.
In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
MIX WELL.
edium bowl and let cool for 15 mins.
Whisk flour