Baby Squash - cooking recipe

Ingredients

1 tsp. salt
1 c. grated Parmesan cheese
1 tsp. garlic powder (I use fresh chopped garlic)
7 baby yellow squash, sliced or cubed
7 baby zucchini, sliced or cubed

Preparation

Combine cheese and garlic.
Wash vegetables and roll wet vegetables in cheese/garlic/salt mixture.
Place on a cookie sheet that has been lightly sprayed with Pam and bake at 300\u00b0 for 30 minutes.
(I broil for 5 to 10 minutes until a light golden brown). Can substitute 2 small squash and 2 small zucchini for baby yellow squash and zucchini; cut each into quarters and bake at 300\u00b0 for 30 minutes.