ith aluminum foil. Let the pumpkin bake for 45 minutes to
aking pan.
Combine pumpkin pie filling, 2 eggs and milk in a
Grease bottom of 9 x 13-inch pan.
Reserve 1 cup cake mix for topping.
Combine remaining cake mix, melted butter and 1 egg. Press into pan.
Combine pumpkin pie mix, 2 eggs and 2/3 cup milk. Pour over crust.
Combine 1 cup reserved cake mix, cinnamon, sugar and 1/4 cup butter.
Sprinkle over pumpkin.
Bake at 350\u00b0 for 45 to 50 minutes, until knife inserted comes out clean.
Serve with whipped topping.
Keep refrigerated.
Measure 1 cup of cake mix and set aside for topping.
Mix remaining cake mix with margarine and 1 egg.
Put into 9 x 13 inch greased and floured pan.
Mix pumpkin pie mix, 3 eggs, milk, cinnamon and sugar.
Pour over cake batter.
Mix together yellow cake mix (less 1 cup), 1 egg and 1 stick melted butter.
Pour into a 9 x 13-inch pan and flatten.
Mix the pumpkin pie mix, 2 eggs and milk.
Pour over first layer.
Mix and sprinkle remaining ingredients on top. Bake 45 minutes at 350\u00b0. Best served warm.
Mix pumpkin pie mix, beaten eggs and milk and pour over cake mixture.
Combine sugar, cinnamon and margarine and add to 1 cup of cake mixture.
Sprinkle over cake.
Bake at 350\u00b0 for 45 to 50 minutes.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
egrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and salt until
repared pan.
To make Pumpkin layer: In a mixer bowl
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just
Mix butter, pumpkin puree, egg, and sugar until
Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla
he seeds from the pumpkin. Cut the pumpkin into cubes and cook
br>Filling:
Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine
Put the pumpkin into one large mixing bowl.<
Cut pumpkin in half and remove seeds.
Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 x 2-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.
Cool completely.
ish pie plates with crusts.
Mix pumpkin puree, brown sugar, pumpkin pie spice
Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.