Pumpkin Pie - cooking recipe

Ingredients

1 (29 oz.) can solid pack pumpkin (no additives)
6 eggs, beaten
2 c. sugar
3 c. milk
3 tsp. cornstarch
2 tsp. pumpkin pie spice
1 1/2 tsp. nutmeg
pie crust for 2 (9-inch) pies

Preparation

Put the pumpkin into one large mixing bowl.
In another smaller mixing bowl, beat 6 eggs.
Pour beaten eggs into large mixing bowl and blend with pumpkin. Blend in 2 cups sugar. Blend in 2 1/2 cups milk.
Mix the 3 teaspoons of cornstarch into the remaining 1/2 cup of milk and blend this into the large bowl. Blend in 2 teaspoons of pumpkin pie spice and 1 1/2 teaspoons of nutmeg.
Pour completed mix into 2 (9-inch) pie crusts.
Bake in a preheated 350\u00b0 oven for approximately 50 to 55 minutes.
(Shake pies lightly; if the pumpkin mix is firm like Jell-O in the center and not watery, the pie is done.)
Make two 9-inch pies.