Pumpkin Pie Crunch - cooking recipe

Ingredients

1 pkg. Duncan Hines Butter Recipe moist yellow cake mix
1 (16 oz.) can boiled pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 1/2 c. sugar
4 tsp. pumpkin pie spice
1 1/2 tsp. salt
1 c. chopped pecans
1 c. butter, melted
whipped topping

Preparation

Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 x 2-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.
Cool completely.